Mexican Food in Laredo

Mashed avocado dip with a choice of 2oz or 4oz serving sizes.

Tomato, onion, and chili salsa in a selected two- or four-ounce size.

Grilled ribeye with cucumber, serrano chile, lemon, and cilantro.

A flour tortilla filled with seasoned chicken and Mexican-style fillings.

Chicken simmered in a savory sauce in the Mexican stew style.

Tortilla chips topped with sauce, with a required egg-style selection.

Mozzarella topped with chorizo, served with corn and flour tortillas.

Enchiladas baked with creamy green sauce and melted cheese.

Fried rolled tortillas covered in sauce for a soaked preparation.

Fried rolled tortillas filled with seasoned meat make a crisp appetizer.

All-beef hot dog in a roll with bacon, cheese, sauces, pico, and beans.

A breaded Mexican cutlet covered with Swiss-style cheese.

Tortilla chips layered with cheese, beans, guacamole, sour cream, and steak.

Creamy mashed beans served as a Mexican-style side dish.

Burrito filled with sirloin, with no additional ingredients listed.

Sirloin guisado is beef simmered until tender in a saucy stew.

Two crisp corn tostadas topped with shredded chicken, avocado, and cream.