Cosmos Bar & Grill Menu

Grilled Cajun seasoned shrimp served with a side of remoulade sauce

Shrimp sautéed in a chipotle sauce and monterey jack cheese melted in a flour tortilla with sour cream and guacamole on the side

Crispy string fries topped with cheddar cheese, monterey jack cheese, bacon, pico de gallo, chipotle sauce, jalapeños, and jalapeño dip

Homemade guacamole served with totopos and pico de gallo

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Seared ahi tuna drizzled with balsamic reduction and wasabi mayonnaise; served over a bed of sautéed spinach and tomatoes with soy sauce on the side

Jumbo shrimp served with a zesty cocktail sauce and crackers

Grilled ribeye steak with cucumber, chile serrano, lemon juice, and cilantro

Grilled ribeye steak with olive oil, pepper, cucumber, chile serrano, cilantro, and guacamole

Seared ahi tuna with olive oil, pepper, cucumber, chile serrano, cilantro, and guacamole

Grilled mahi-mahi in crispy or soft tortilla topped with cabbage, pico de gallo, monterey jack cheese, and chipotle sauce

Grilled salmon in corn tortilla topped with red cabbage, panela cheese, pico de gallo, chipotle sauce, and cucumber salsa

Seared ahi tuna in crispy or soft tortilla topped with wasabi mayonnaise, balsamic reduction, monterey jack cheese, pico de gallo, and cabbage

Tostadas topped with sirloin, beans, red cabbage, melted mozzarella, and avocado

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Tempura breaded mahi topped with cabbage, pico de gallo, monterey jack cheese, and remoulade on corn tortilla

1/2 lb. burger topped with melted pepper jack cheese, crispy bacon, and fresh avocado slices along with mayonnaise, mustard, lettuce, tomato, and a pickle spear

Breaded chicken tossed in buffalo sauce topped with bacon, lettuce, tomato, sauteed onion, chipotle mayonnaise, and white american cheese

1/2 lb. burger topped with melted mozzarella cheese, chorizo, lettuce, tomato, avocado, sauteed onion, mayonnaise, and mustard

16 oz. ribeye served with grilled onion, salsa quemada, pico de gallo, guacamole and tortillas

Grilled shrimp served over pasta with chile serrano, carrots, cabbage, cilantro, soy sauce, and garlic

Grilled chicken breast topped with Rockefeller sauce

Tempura battered jumbo shrimp served with remoulade

Grilled rack of lamb served with demi-glace on the side

Grilled 1/2 rack of lamb served with demi-glace on the side

Mahi-mahi filet served grilled; add choice of sauce - veracruzana, diabla, mojo de ajo, or butter

Pepperoni, tomato, and red onion

Choice of 3 toppings; extra charge for additional toppings

Mushrooms, onions, tomato, spinach, bell pepper

Homemade chicken salad with grapes, pecans, and spinach on 7 grain bread

Triple-decker sandwich layered with ham, turkey, roast beef, swiss cheese, coleslaw, and thousand island on 7 grain bread

Smokemaster ham, mayonnaise, lettuce, and tomato on 7 grain bread

Pastrami and stone ground mustard on 7 grain bread

Corned beef, swiss cheese, sauerkraut, and thousand island on 7 grain bread grilled to perfection

Ovengold turkey, mayonnaise, lettuce, and tomato on 7 grain bread

Romaine lettuce with tomatoes, cucumbers, red onion, and croutons

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Grilled salmon served over a dinner salad or caesar salad

Seared ahi tuna drizzled with wasabi mayonnaise and balsamic reduction over a dinner salad or caesar salad

Lettuce, tomato, onion, avocado, cucumber, cilantro, lemon juice, salt, pepper, and olive oil

Fried calamari on top of cucumber tomato salad